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This coherent range of good looking and great tasting salads draws on flavours from around the world to provide today’s consumers with the variety they increasingly demand. The majority of the salads are vegetarian or vegan and all are low in fat and free from artificial additives and preservatives. |
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Gravad Lax & Dill
Potato Salad Cucumber and baby charlotte potatoes bound in a traditional Scandinavian mustard, sour cream and dill dressing, topped with a generous serving of The Salad Company’s own dry cured salmon. |
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| Catalan Four Bean Salad A bright wholesome salad of butter beans, green flageolets, kidney beans and chickpeas, tossed in a Mediterranean herb dressing made from the finest Spanish lemons and olive oil. |
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| Chestnut,
Spinach & Puy Lentil Salad A colourful rustic salad from the volcanic Auvergne region of France, combining the distinctive taste of Puy lentils with roast chestnuts, fresh baby spinach and lemon zest.  Moroccan Couscous with Roast Vegetables Barley couscous from the Atlas Mountains mixed through with freshly cut coriander, flat leaf parsley and spring onion, topped with slow roasted aubergines, peppers and courgettes. |
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Feta, Apricot
& Mint Tabouleh A cool refreshing grain salad made with barley couscous and a combination of classic Middle Eastern flavours. |
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Classic Potato Salad |
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| Japanese Noodle
Salad Marinated tofu, crisp vegetables, and fresh egg noodles combine with a refreshing ginger and wasabi dressing to create a distinctively Japanese salad. |
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Lemongrass & Lime Noodle Salad Fresh egg noodles, crisp vegetables and the distinctive thai flavours of coconut, lemongrass and kaffir lime leaves make this a light and invigorating noodle salad. |
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| Sage, Squash & Zucchini
Pasta Salad Slow roasted butternut squash and grated zucchini combine with a sage, parsley and roast garlic salsa verde to form a robust, richly flavoured fusilli pasta salad. Yellowfin Tuna & Sweet Basil Pasta Salad Flaked yellowfin tuna steaks, fusilli bucati pasta, cherry tomatoes and spring onion form the base of a salad given an exotic edge by a sweet basil and lime mayonnaise dressing. Aubergine, Pesto & Pine Nut Pasta Salad Fusilli bucati pasta tossed with slow roasted aubergine, cherry tomatoes and green pesto dressing then topped with toasted Italian pine nuts. |
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